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• Created: 21-12-22
• Last Login: 12-01-23

About Bhopal, Best places to visit in Bhopal

Description: Bhopal is a city in the central Indian state of Madhya Pradesh. It's one of India's greenest cities. Bhopal is a beautiful city with attractions including ecological, historical, religious as well as gastronomical.

Publish Date: 14-01-23

Shawarma | chicken | recipe | roll | veg | calories | ingredients

Description: Shawarma is all things good, right from the succulent and spicy & charred meat, and layered with grilled lettuce, garlic sauce, & wrapped in fluffy pita bread.Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours  https://indiamap.com/food/snacks/shawarma

Publish Date: 12-01-23

Classic Dosa recipe | How to make Dosa batter at home

Description: Dosa (which is the anglicized name of the popular South Indian dish) is undoubtedly one of the yummiest and healthiest food items to come out of India. A thin batter-based dish originating from South India is prepared from a fermented batter predominantly consisting of rice and lentils.

Publish Date: 12-01-23

Pani Puri , How to make Pani Puri, Pani Puri Calories

Description: PaniPuri is a type of Chaat and is also considered as its successor. As per reported by KurushDalal, the culinary anthropologistPaniPuriprobably came from Raj-Kachori as being the accidentally made smaller version of it and was introduced as PaniPuri or Gol Gappa.Our body needs a sufficient amount of spices according to the change in season and this PaniPuri is the best way to provide those spices to our body.

Publish Date: 12-01-23

Pav Bhaji recipe, Pav Bhaji masala, How to make Pav Bhaji

Description: Pav Bhaji is a luscious and flavorful street food that is very common in Maharashtra. Made with boiled, mashed, and cooked, thick vegetable gravy, the bhaji when served hot with Pav with a generous amount of butter is a treat to the tummy, especially in winter. Street vendors cook this Bhaji in a giant tava (griddle) with a little butter for the flavor and serve it hot on a plate accompanied by buttered Pav with chopped onions.

Publish Date: 12-01-23

Pasta, white sauce, recipes, penne, how to make, spaghetti

Description: A sauce glazed beautiful shape, loaded, and made nutritious with colorful veggies and herbs that oozes an intoxicating droolworthy aroma, Pasta is a chef’s kiss that delights every cell in the body with its soft texture, umami taste, and mouthwatering aroma.

Publish Date: 12-01-23

Biryani, Recipe, Ingredients, Types of Biryani, Calories

Description: Biryani, a word that is enough to make people drool, is a mixed rice dish scented with a complex concoction of spices and is originating among the Muslims of the Indian sub-continent. It is prepared with an array of Indian spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, fish) or in some cases with vegetables or eggs.

Publish Date: 12-01-23

Samosa chaat, How to make Samosa, Samosa recipe

Description: A samosa is a fried South Asian pastry. samosa is prepared with all-purpose flour and stuffed with a filling, often a mixture of diced and mashed boiled potato. The samosa is prepared with an all-purpose flour (locally known as maida) and stuffed with a filling, often a mixture of diced and cooked or mashed boiled potato (preferably diced), onions, green peas, lentils, ginger, spices and green chili.Travel, India, Food,  

Publish Date: 11-01-23

How to make tasty and easy Jalebi recipe at home

Description: Jalebi is a scrumptious Indian sweet or dessert which is crispy, juicy, and delicious and filled with a sweet sugar syrup. One of the most popular desserts in India and in the whole of Indian subcontinent, Jalebi is also enjoyed in some of the Western Asian countries like Mauritius and Persia in slightly different variations.

Publish Date: 11-01-23

Momo, Recipe, Fried, Chutney, Veg, Orgin, Tandoori

Description: Momos are steamed bite-size dumplings wrapped in dough and stuffed with a wholesome vegetarian or non-vegetarian filling that infuses the palate with a number of flavors. Developed in the Tibet and Nepal region, Momos are usually steamed but there are fried and steam-fried variants as well. https://indiamap.com/food/snacks/momo 

Publish Date: 11-01-23